Food and Drink

Andrea is in charge of feasting. He was taught to cook in the traditional Italian way by his father, the celebrity chef Rudi Silvestri. Fortunately, he enjoys sharing his talents with family and friends.

From the first coffee of the morning (Romcaffe) to the last night-cap (Amaro di Vernelli from Muccia, or, for the very brave my own Sloe Gin) we try to source all our food locally. We are members of a cooperative which supports small farmers in the production of organic food. They provide beautiful flavoursome ingredients which put even Italian supermarkets in the shade.

Lots of vegetarian options…..

… this isn’t one of them. Shame you can’t smell the truffle burgers

Andrea cooks regional food in a farmhouse style which allows the ingredients to speak for themselves. Local wines, which seldom make their way abroad are Verdiccio, Lacrima di Morro and Rosso di Conero. You will enjoy some new tastes (perhaps wild boar or summer truffles), as well as some old favourites. Vegetarians will enjoy the freshness and the variety our produce. If you have dietary requirements, such as glucose or lactose intolerance, please let us know and we can easily incorporate it into our meals

Please note –  we do not have a professional kitchen and therefore in the instance of life threatening allergies we cannot guarantee no cross contamination.

Josh (background, non painter but dedicated foodie) says I should definately be ‘bigging up the food’, I’m not sure how to do that until they invent scratch and sniff internet.  It won’t be long

Food and Accommodation only

As the fame of Andrea’s cooking spreads far and wide, we have received several enquiries about holidays without the painting (I have decided not to take it personally, some people simply don’t know that they need to draw yet).

We are happy to accommodate for the price of a non-painting partner.

Pictures of some meals at our house
 

... fresh egg tagliatelli / lasagna

 

Wild boar and polenta

 
 

Light the oven....

... build the pizza......

...apply heat..

remove...

... enjoy

 
 
 

Stuffed guinea fowl, roast potatoes, beans and frigitelli

 

Slightly blurred, after dinner extended selfie

The 'go to' cheese guy, Castelraimondo market

Pasta Vongole

 
 
 
 
 

Final dinner at Pappafo

Get in touch

This is box title


    We can also be contacted on 00393289680796 (also for WhatsApp)

     

    Reviews in full
    Its good to share
    Painting Holidays Italy > Your Stay With Us > Food and Drink

    Andrea is in charge of feasting. He was taught to cook in the traditional Italian way by his father, the celebrity chef Rudi Silvestri. Fortunately, he enjoys sharing his talents with family and friends.

    From the first coffee of the morning (Romcaffe) to the last night-cap (Amaro di Vernelli from Muccia, or, for the very brave my own Sloe Gin) we try to source all our food locally. We are members of a cooperative which supports small farmers in the production of organic food. They provide beautiful flavoursome ingredients which put even Italian supermarkets in the shade.

    Lots of vegetarian options…..

    … this isn’t one of them. Shame you can’t smell the truffle burgers

    Andrea cooks regional food in a farmhouse style which allows the ingredients to speak for themselves. Local wines, which seldom make their way abroad are Verdiccio, Lacrima di Morro and Rosso di Conero. You will enjoy some new tastes (perhaps wild boar or summer truffles), as well as some old favourites. Vegetarians will enjoy the freshness and the variety our produce. If you have dietary requirements, such as glucose or lactose intolerance, please let us know and we can easily incorporate it into our meals

    Please note –  we do not have a professional kitchen and therefore in the instance of life threatening allergies we cannot guarantee no cross contamination.

    Food and Accommodation only

    This is box title

    As the fame of Andrea’s cooking spreads far and wide, we have received several enquiries about holidays without the painting (I have decided not to take it personally, some people simply don’t know that they need to draw yet).

    We are happy to accommodate for the price of a non-painting partner.

    Josh (background, non painter but dedicated foodie) says I should definately be ‘bigging up the food’, I’m not sure how to do that until they invent scratch and sniff internet.  It won’t be long

    Pictures of some meals at our house
     

    ... fresh egg tagliatelli / lasagna

     

    Wild boar and polenta

     
     

    Light the oven....

    ... build the pizza......

    ...apply heat..

    remove...

    ... enjoy

     
     
     

    Stuffed guinea fowl, roast potatoes, beans and frigitelli

     

    Slightly blurred, after dinner extended selfie

    The 'go to' cheese guy, Castelraimondo market

    Pasta Vongole

     
     
     
     
     

    Final dinner at Pappafo

    Reviews in full

    Get in touch

    This is box title


      We can also be contacted on 00393289680796 (also for WhatsApp)

       

      Its good to share
      Painting Holidays Italy > Your Stay With Us > Food and Drink
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