Zabaglione. Who knew that this festive pudding, (its alot like egg nog) – has such ‘interesting’ roots. Of course there are many different origin stories, but this is the one I’m running with. Happy Christmas to all.
It can be used as a base for other desserts, (many suggest it was the original base for Tiramisu) or just with some tangy fresh fruit, like raspberries or blueberries
